Frequently Asked Questions
Everything you want to know (and never dared to ask)
Freeze-drying is a process that removes the water from kefir at low temperature, keeping its probiotic strains and nutritional properties intact. Thus, the probiotics reach your intestine alive without the need for refrigeration.
Any way you want, any time you want. Dissolve it in your drink, mix it with yogurt or sprinkle it in your favorite recipes. Its flavor is delicious, so it goes well in any dish.
It depends on how much you enjoy it. On average, about 30 days with the recommended consumption.
No. Thanks to freeze-drying, probiotics are kept alive without the need for refrigeration. Convenient, practical and ready to take with you wherever you go.
No, nothing like that. It is kefir in its purest form: only organic goat's milk and lactic ferments. Natural.
It is made with organic goat milk, so it is not vegan. However, the freeze-drying process reduces lactose, which makes it easier to digest.
You will feel lighter. In addition, gut health is connected to skin and mood. If your microbiota is happy, you feel a general well-being throughout your body.
Because they have more live strains, formulated to resist gastric acidity and reach your gut active. Our freeze-drying process keeps their potency intact, ensuring you get the maximum benefit.
Yes, it is a natural and safe supplement. Just adjust the amount according to their age and consult with a specialist if needed.
Of course. It is a perfect ally in this stage, helping to keep your microbiota balanced and strengthening your defenses in a natural way.
Yes, as long as you consume dairy products. It is made with organic goat's milk and no additional animal ingredients.
Yes. Its natural probiotics provide you with extra wellness to help you perform better and feel better.